It’s now just 13 days till I turn 26…eek!
How did I get to the point in my life where I’m closer to 30 than my teen years?!
Eh, I guess leaving behind those awkward teenage years isn’t so bad…
13 Super Subscription Boxes
Tag: foodie
Working Gal
Happy Tuesday, y’all! Good news: I got a job! Woooooo!
After spending this past year alternating between temping and traveling around, I’m happy to have found a job in a creative environment in the city I love most: New York. Though I’ve had real jobs working at ABC and NBC in the past, this really feels like my first REAL job. I’ve never had a salary or benefits or any of that good stuff; broadcast news was always technically freelance and hourly…no bueno.
Oh, and another amazingly awesome perk of this job? UNLIMITED VACATION! Obviously not to be abused, but at least I can count on getting my fair share of traveling time in! Yayayyayay!
More fun news for today – I’ve been asked to write for a site called Tiplr. For all you adventure seekers and foodies, it’s a great site to get tips from locals in various cities around the world. Check out my first post — here.
That’s all for today folks –
Spread kindness and cheer, xo
Jackie
Donut Judge Me
Portland, OR, is a wonderful city with superb donuts. While most have heard of Voodoo Doughnut (a quirky doughnut shop based in Portland), y’all may not know about Blue Star Donuts. I took a train from Seattle to Portland and made a beeline to Voodoo, luggage and all. Hopped in an Uber afterwards and when the driver saw me with my box of Voodoo deliciousness he goes, “You know it’s funny. Voodoo doughnuts always has a line and everything but they’re not even the best doughnuts in Portland. Blue Star is where it’s at.” Oh okay then…
…So I tried both. And both places were delicious.
And I can’t choose a favorite.
If you’re ever in Portland, try both and you shall not be disappointed.
HUGS AND KISSES TO PORTLAND. KEEP ON BEING WEIRD AND AWESOME!
MY FIRST TIME
Folks, I’ve been in San Francisco for a few days now and have finally tried my very first In-N-Out burger! I ordered it ANIMAL STYLE because I heard that’s what the cool kids do and boy was it DELICIOUS. Check out the video below for more of my reaction!
Spread kindness and cheer, xo
Jackie
Instagram Spotlight: @dailyfoodfeed
If you’re on Instagram, you NEED to follow @dailyfoodfeed. It’s literally a feed of delicious food. Need I say more? A guy named Edmond runs this particular gram feed and he was kind enough to answer a few Qs about it!
Where did the inspiration to start this instagram come from? How long has it been up and running?
I actually run a marketing agency called Taste Marketing Strategies. I manage my clients’ Instagram accounts daily, but I wanted a foodie account with my own voice, and not my clients’. I also love keeping up with food trends and new, interesting eats so I can be a resource to my clients on their menus. Because of this, I look through A LOT of food photos on Instagram and wanted to give my favorites a home where I can repost and refer back to them. The main inspiration for @dailyfoodfeed is my absolute love of food. Here’s the crazy part… I only started @dailyfoodfeed about 9 weeks ago and have about 9,500 followers. I never expected such a large following so quickly!
How do you think you’ve gained such a large following so quickly?
Being such a new account, I’m still figuring this out every day, but also used my experience with my clients’ Instagram accounts I manage in the strategies I used to help gain a following. There isn’t an exact recipe, but I think it’s a good combination of things that help make @dailyfoodfeed successful. One thing I know is important is a good user name. Then, of course, there are the photos! I strive to post really engaging photos that get people talking and tagging their friends. We also further edit photos, if necessary, to fit the overall image and quality my followers expect from the feed. I also think my captions help. I like having fun with them, but I also make sure that my followers get all the information they may want.
Another big thing I’ve found that has helped has been connecting and networking with other great foodie accounts. I’m finding it to be a great community of Instafoodies!
Are all of the posts your own? Do you take submissions?
Most of the posts are not my original photos and we do absolutely take and welcome submissions. I post the occasional original photo here and there, but I really wanted this feed to be about the interesting eats you can find throughout the world of Instagram. Unfortunately, I can’t just pick up and travel around taking Instagram photos of an interesting burger I know of in New York (We’re based in Orange County, CA)…. YET 😉 So, in the meantime, I research some of the foods I’d like to feature and also, now, have a great community of Instagram users who use the hashtag #dailyfoodfeed to be featured.
You post SO so many delicious looking foods, but do you have a favorite that stands out?
That’s hard to pick because every day I post a pic, I think there is a favorite in there. My most rewarding are, of course, the originals we produce, but I also love the reposts we have done from accounts that don’t get a lot of exposure and go completely viral and reposted by other accounts because of us. It’s really cool to see this happen!
Originals I love:
Reposts I love:
Is there any food you absolutely don’t like/won’t try?
I’d literally try ANYTHING. I have this weird hate for black olives, but still don’t mind it if it makes a dish better.
Many thanks to Edmond! Happy eating, y’all!
Spread kindness and cheer, xo
Jackie
Jackie
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