Instagram Spotlight: @dailyfoodfeed

If you’re on Instagram, you NEED to follow @dailyfoodfeed. It’s literally a feed of delicious food. Need I say more? A guy named Edmond runs this particular gram feed and he was kind enough to answer a few Qs about it!

Where did the inspiration to start this instagram come from? How long has it been up and running?

 

I actually run a marketing agency called Taste Marketing Strategies. I manage my clients’ Instagram accounts daily, but I wanted a foodie account with my own voice, and not my clients’. I also love keeping up with food trends and new, interesting eats so I can be a resource to my clients on their menus. Because of this, I look through A LOT of food photos on Instagram and wanted to give my favorites a home where I can repost and refer back to them. The main inspiration for @dailyfoodfeed is my absolute love of food. Here’s the crazy part… I only started @dailyfoodfeed about 9 weeks ago and have about 9,500 followers. I never expected such a large following so quickly!

 

How do you think you’ve gained such a large following so quickly?

 

Being such a new account, I’m still figuring this out every day, but also used my experience with my clients’ Instagram accounts I manage in the strategies I used to help gain a following. There isn’t an exact recipe, but I think it’s a good combination of things that help make @dailyfoodfeed successful. One thing I know is important is a good user name. Then, of course, there are the photos! I strive to post really engaging photos that get people talking and tagging their friends. We also further edit photos, if necessary, to fit the overall image and quality my followers expect from the feed. I also think my captions help. I like having fun with them, but I also make sure that my followers get all the information they may want.

 

Another big thing I’ve found that has helped has been connecting and networking with other great foodie accounts. I’m finding it to be a great community of Instafoodies!

 

Are all of the posts your own? Do you take submissions?

 

Most of the posts are not my original photos and we do absolutely take and welcome submissions. I post the occasional original photo here and there, but I really wanted this feed to be about the interesting eats you can find throughout the world of Instagram. Unfortunately, I can’t just pick up and travel around taking Instagram photos of an interesting burger I know of in New York (We’re based in Orange County, CA)…. YET 😉 So, in the meantime, I research some of the foods I’d like to feature and also, now, have a great community of Instagram users who use the hashtag #dailyfoodfeed to be featured.

 

You post SO so many delicious looking foods, but do you have a favorite that stands out? 

 

That’s hard to pick because every day I post a pic, I think there is a favorite in there. My most rewarding are, of course, the originals we produce, but I also love the reposts we have done from accounts that don’t get a lot of exposure and go completely viral and reposted by other accounts because of us. It’s really cool to see this happen!
Originals I love:
Reposts I love:

 

Is there any food you absolutely don’t like/won’t try?

 

I’d literally try ANYTHING.  I have this weird hate for black olives, but still don’t mind it if it makes a dish better.
Many thanks to Edmond! Happy eating, y’all!
Spread kindness and cheer, xo
Jackie

Otto’s Tacos

Otto’s Tacos

When I hear the name “Otto,” I immediately think of this cool dude rather than tacos.

Woogidi woogidi woogidi!

But now, thanks to my taco-loving best friend Monica, I will associate the name with TACOS. 

IMG_3056
Monica’s favorite food is tacos.

A small place in the East Village (with another location in the West Village), Otto’s is a cool LA-style taco spot with a small yet satisfying (and cheap!) menu. Hellloooo $3.00 tacos! Not only affordable, but super flavorful too. Mon went with all chicken tacos while I chose two chicken and a mushroom. The mushroom taco had the exact same flavor as the chicken, so it’s a good option for vegetarians!

Yum. Yum. Yum. Otto’s also serves delicious masa fries with a spicy mayo dipping sauce; they reminded me of Fritos.

Feel like some dessert after your tacos? Try the hot churros! For $2.75 you get three good sized churros that are nice and crispy on the outside.

IMG_3058
Churros!

BREAKING NEWS: Apparently, there’s a SECRET ITEM you can order at Otto’s! It’s called The Gorgon, it’s deep-fried and it’s larger than the regular tacos. I plan on going back and getting one of these super duper soon.

Would I recommend this place? YAAAAAS.

Spread kindness and cheer, xo
Jackie